CORONAVIRUS UPDATES
Find information and resources about the Research Institute's COVID-19 response
Find information and resources about the Research Institute's COVID-19 response
The Ruffner Lab focuses on the mechanisms of non-IgE mediated food allergies including eosinophilic esophagitis and food-protein induced enterocolitis syndrome. Their research studies involve a combination of in vitro mucosal models as well as detailed immunophenotyping of patients with food allergies.
Ongoing work in the Ruffner Lab is focused on: