Eosinophilic Esophagitis (EoE)-Causal Food Assay

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The goal of this study is to evaluate the effectiveness of a new blood test for Eosinophilic Esophagitis (EoE). Eligible participants include patients undergoing their first upper endoscopy for evaluation of EoE, or who have already been diagnosed with EoE, but whose food sensitivities are currently unknown. The findings of this study will contribute to the development of clinical diagnostic tools (ie. blood tests for food allergies) that will decrease the time needed to identify food sensitivities, and subsequently reduce the time to symptom resolution for newly diagnosed patients with EoE.

Who Do I Contact?

If you are interested in participating in the study or want to learn more please contact our study team at dilolloj [at] chop.edu or 908-279-9701.

Eligibility & Criteria

IRB #:
19-017183
Official Title:
Observational Study of an EoE-Causal Food Assay
Study Phase:
Not Applicable
Eligible Age Range:
1 - 17 Years
Gender:
All
Study Categories:

Visit Criteria

New research subjects will be asked to complete a brief allergic disease survey and provide a blood sample after consenting to participate in the study.