Eosinophilic Esophagitis | CHOP Research Institute
 

Eosinophilic Esophagitis

The goal of this study is to determine why Eosinophilic Esophagitis (EoE) occurs and attempt to develop new blood tests for this condition.

The goal of this study is to evaluate the effectiveness of a new blood test for Eosinophilic Esophagitis (EoE).

Published on
Jul 5, 2024
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A study to investigate changes of symptoms and esophageal cell structure with tezepelumab compared with placebo in patients aged 12 to 80 years old with eosinophilic esophagitis.
Published on
Aug 4, 2023
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Published on
Aug 3, 2023
Our August Featured Research Trainee is Megha Lal, PhD, who investigates the mechanism of less common forms of food allergies such as eosinophilic esophagitis.
Published on
May 17, 2023
Terri Brown-Whitehorn, MD, a food allergy clinical researcher for over 25 years, values being part of research families’ lives and seeing firsthand the impact of her work.
Published on
Jan 6, 2023
See highlights of work by Children’s Hospital of Philadelphia researchers that is leading to novel findings.

Dr. Ruchelli is an attending pathologist with the Congenital Hyperinsulinism Center and the Division of Anatomic Pathology at CHOP, and an associate professor of pathology and laboratory medicine at the University of Penn. His research focuses on congenital hyperinsulinism and eosinophilic esophagitis.

E-mail:
ruchelli [at] chop.edu
Published on
May 25, 2022
Elizabeth Bhoj, MD, PhD, and David Hill, MD, PhD, are recipients of a 2021 Individual Biomedical Research Award from The Hartwell Foundation.