Results for Gastrointestinal Food Allergy

Terri Brown-Whitehorn, MD, a food allergy clinical researcher for over 25 years, values being part of research families’ lives and seeing firsthand the impact of her work.

The FDA approved the first-ever oral immunotherapy to treat peanut allergies.

CHOP Allergists: Eosinophilic Esophagitis Joins the “Allergic March” of Early Childhood

Scientists have identified four new genes associated with the severe food allergy eosinophilic esophagitis (EoE).

Investigators at The Children’s Hospital of Philadelphia are studying the underlying biological features that could be common from one allergic disease to another.