Food Allergy Center News & Announcements

Learn about novel findings and new funding from our Children’s Hospital of Philadelphia researchers.

Clinicians in the Food Allergy Center hope to expand the FARE Registry by encouraging individuals from diverse backgrounds to participate.

This week’s In the News features new study on measuring vision changes in patients with neurofibromatosis type 1, and other research highlights.

CHOP Researchers have developed a tool to screen children with food allergies for condition-related anxiety.

In our fourth Faculty Spotlight, David Hill, MD, PhD, shares ongoing research in his lab, advice for aspiring scientists, and much more.

Our most engaging stories of 2020 highlight moments of positivity, hope, and inspiration in a year of challenge and change.

Antonella Ciaferoni, MD, PhD, presented about choosing the right treatment for eosinophilic esophagitis at the EAACI Annual Congress 2020.

Food Allergy Research & Education, the leading food allergy research organization, has named CHOP’s Food Allergy Center a Discovery Center of Distinction.

Read about a breakthrough peanut allergy treatment, support for teen resilience, healthcare disparities in pain treatment, and pediatric medical device awards.

The FDA approved the first-ever oral immunotherapy to treat peanut allergies.