Newborn's First Week May Be Critical Period for Developing Obesity in Adulthood

04/18/2005

PHILADELPHIA, April 18 /PRNewswire/ -- Babies who gain weight rapidly during their very first week of life may be more likely to be overweight as young adults. The research suggests that the first week may be a critical period for setting lifelong patterns of body weight.

Researchers from The Children's Hospital of Philadelphia, the University of Pennsylvania and the University of Iowa studied 653 adults, ranging in age from 20 to 32. The subjects, all of whom were white, had been measured as newborns while participating in infant formula studies in Iowa. Those who had gained weight more rapidly during their first week were significantly more likely to be overweight decades later.

The research appears in the April 19 issue of Circulation, the journal of the American Heart Association.

"Our main finding was that rapid weight gain during the first week of life in this population of healthy, European-American, formula-fed infants was
associated with being overweight two to three decades later," said lead author
Nicolas Stettler, M.D., M.S.C.E., a pediatric nutrition specialist at The Children's Hospital of Philadelphia. "It suggests that there may be a critical period in that first week during which the body's physiology may be programmed to develop chronic disease throughout life."

"Our findings also point toward new potential targets for preventing obesity," he added. "If these results are confirmed by other studies, they may lead to interventions in newborns to help prevent long-term development of obesity." Dr. Stettler explained, however, that such interventions have not yet been developed, and it is premature to make recommendations about specific targets for optimum weight gain.

"Normal weight gain is desirable for infants," he added. "Babies double their birth weight during the first four to six months. During the first week of life, however, a too-rapid gain in weight may increase the risk of future weight problems." After adjusting for other factors, Dr. Stettler's team found that each additional 100 grams of weight gained during the first eight days increased a baby's risk of becoming an overweight adult by about 10 percent.

The current research builds on several previous studies by Dr. Stettler and his collaborators focusing on rapid weight gain in infancy. They found that rapid weight gain during the first four months increased the risk of being overweight at age seven. They also found a higher rate of obesity at age 20 among African Americans who gained weight rapidly during the first four months.

The current study also revealed an association between rapid weight gain
in the first four months (112 days) and being overweight in adulthood. However, the first week of life may be particularly sensitive. Why that first week of life plays such a critical role in affecting lifelong physiology remains an open question. "Animal studies have shown that overfeeding in the first few days of life lead to long-term obesity, possibly from programming in the developing brain or the endocrine system," said Dr. Stettler. "We don't know how this effect may occur in humans. However, obesity is increasing in prevalence worldwide, and we hope our research may help contribute to ways to
intervene in newborns to improve their lifelong health."

Given that participants in the current study all received infant formula, Dr. Stettler says, it may be relevant that exclusive breastfeeding during early infancy is known to be associated with a slower rate of weight gain, and possibly with a lower risk of overweight in childhood and adolescence. "For a variety of health reasons, the American Association of Pediatrics recommends
exclusive breastfeeding during a baby's first six months of life," says Dr.
Stettler. "Although we cannot yet make specific recommendations about targets
for newborn weight gain, we can certainly endorse breastfeeding."

The National Institutes of Health and the Infant Formula Council (now the
International Formula Council) provided funding for this study. Dr. Stettler's
co-authors are Virginia A. Stallings, M.D., also of The Children's Hospital of
Philadelphia; Brian L. Strom, M.D., M.P.H., Andrea B. Troxel, Ph.D., Jing
Zhao, M.S.E., B.S., and Rita Schinnar, M.P.A., all of the Center for Clinical
Epidemiology and Biostatistics of the University of Pennsylvania School of
Medicine; and Steven E. Nelson, B.A., and Ekhard E. Ziegler, M.D., of the Fomon Infant Nutrition Unit of the University of Iowa. The Fomon Infant Nutrition Unit receives funding from Ross Products Division, Nestle, and Mead Johnson Nutritional.

The Children's Hospital of Philadelphia was founded in 1855 as the nation's first pediatric hospital. Through its long-standing commitment to providing exceptional patient care, training new generations of pediatric healthcare professionals and pioneering major research initiatives, Children's Hospital has fostered many discoveries that have benefited children worldwide. Its pediatric research program is among the largest in the country, ranking second in National Institutes of Health funding. In addition, its unique family-centered care and public service programs have brought the 430-bed hospital recognition as a leading advocate for children and adolescents. For
more information, visit http://www.chop.edu.

CONTACT: Joey Marie McCool, The Children's Hospital of Philadelphia,
+1-267-426-6070, McCool@email.chop.edu.